![]() ![]() For a full-on steakhouse experience, opt for the wet-aged, 42-ounce porterhouse or a luxe surf-and-turf starring a hand-cut tomahawk ribeye paired with a Maine lobster tail sautéed in black truffles. For a guaranteed spirit-forward night, snag a seat in the first-floor lounge during happy hour and pair an Old Fashioned with a round of prime rib sliders topped with horseradish cream. Sightings have taken place all times of the day on all three levels of the restaurant, but staff say your best bet for a sighting is in the evening on the third floor. Staff and diners alike have heard a child crying, witnessed wine glasses flying off the bar and shattering on the floor, and seen lights turn on and off on their own. Though he prevented one tragedy, his family wasn’t spared - in 1906, his nine-year-old daughter Florence passed away, and her spirit is said to still roam the building. Robert Minier was an electrician who first made local headlines when he was credited for keeping the Alice Stafford, a steamer ship he was working on, from exploding in the middle of Lake Michigan. Dishes featuring local pork, such as pulled pork hash and cheese stuffed smoked meatloaf, are a sure-bet, but come late night (the kitchen’s open till 1:30 a.m.), you can’t beat a Spam, egg and cheese sandwich or a greasy-in-the-best-way-possible burger.īefore it became a tony steakhouse, The Chicago Chop House’s historic brownstone building was a single-family residence to the Minier family. Happily, the creative comfort food menu is more thrills that chills. Staff can also attest to the place’s spookiness, observing shelves fly off behind the bar during service and an old whiskey bottle that has repeatedly come crashing down. Even delivery drivers have had encounters, witnessing chairs move and sinks turn on by themselves. Bar-goers have glimpsed women in old clothing who then disappear and have overheard someone in the bathroom speaking in an ancient-sounding dialect. Four Quarter Bar quickly earned a reputation for its live music, bar food and strong drinks, but the libations aren’t the only thing that are spirited here. Though dive bar Four Quarter Bar opened in 2016, it’s housed in a North Little Rock building that has been home to bars at various points since the early 1900s. Be sure to save room for a slice of Sister Lizzie’s Shaker Sugar Pie, a buttery-brown-sugar-nutmeg number that’s been served here since 1927. Try the locally famous Sauerkraut Balls, a nod to the region’s German heritage in which pork and beef are combined with savory kraut, seasoned with a proprietary blend and roasted, then served with cocktail sauce and house mustard for dipping. The Golden Lamb’s signature dishes are just as storied. Sherman, who suddenly died at the Inn at the age of 41 and a little girl who is believed to be either the spirit of Sarah Stubbs, who lived at the Golden Lamb as a child, or Eliza Clay, the daughter of politician Henry Clay, who fell ill and perished here. congressman from Ohio, who accidentally shot himself in the room that now bears his name Ohio Supreme Court Justice Charles R. ![]() Jonas Seaman founded The Golden Lamb in 1803 in the newly settled town Lebanon with a $4 license to operate a "House of Public Entertainment." He couldn’t have fathomed that two centuries later it’d remain a community gathering place that’s earned the nickname "Lebanon’s Living Room." But living locals aren’t the only fans several spirits are still said to roam the rooms of the restaurant and hotel.
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